Ebook Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs)From Br
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Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs)From Br
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Book by
- Sales Rank: #1710744 in Books
- Brand: Brand: Academic Press Inc
- Published on: 1979-11
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 228 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Informative and ground-breaking
By A Customer
This is one of the first titles Dr. N.A.M. Eskin wrote. It challenges the very limits of biochemistry and allows the reader to grasp a better understanding of the inner working of basic compounds and chemicals. His only mistake with writing this book is not giving us an overview of Pindaree's diagram which is probably essential to have in order for a student of biochemistry to more easily understand. But he outdoes himself by listing all compound deliverances and structures. It's a technical look at life, but unlike other textbooks there is a soul to his writings. He is a genius in his time and this book goes on to prove that very fact.
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